| Simply Pembroke Lunch | Price | |||
| Roast chicken | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Roast beef with caramelised onion gravy | £4.50 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Watermelon and mint soup (Vegan) | £2.20 | |||
| Paneer tikka skewer (V) | Milk, Gluten (Wheat) | £3.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Celery, Sulphites | £4.30 | ||
| Goats cheese and spring onion filled potato skins (V) | Milk | £2.50 | ||
| Gnocchi and tomato bake (V) | Gluten (Wheat), Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Watermelon and mint soup (Vegan) | £2.20 | |||
| Cheese and onion quesadilla (V) | Gluten (Wheat), Milk | £4.60 | ||
| Spinach and ricotta cannelloni (V) | Gluten (Wheat), Milk, Eggs, Celery, Sulphites | £4.30 | ||
| Gnocchi and tomato bake (V) | Gluten (Wheat), Milk | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed pak choi | £1.20 | |||
| Mushy peas | £1.20 | |||
| Steamed wild rice | £1.20 | |||
| Sea salt roast potatoes | £1.20 | |||
Friday, 10 August 2018
BUTTERY MENU 10/08
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