| Simply Pembroke Lunch | Price | |||
| Cod with olives, tomatoes and crispy pancetta | £4.30 | |||
| Simply Pembroke Dinner | Price | |||
| Roast lamb shoulder | £4.40 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Mushroom and tarragon soup (Vegan) | £2.20 | |||
| Chicken and egg fried rice | Gluten (Wheat), Eggs, Soya | £3.50 | ||
| Butternut squash dhansak (Vegan) | £3.20 | |||
| Smoked salmon, cream cheese and spring onion filled potato skins | Milk, Fish | £2.50 | ||
| Broccoli, artichoke and watercress pasta (Vegan) | Gluten (Wheat) | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Mushroom and tarragon soup (Vegan) | £2.20 | |||
| Roasted vegetable wrap with garlic aioli (V) | Gluten (Wheat), Eggs | £3.20 | ||
| Vegetable stir-fry with honey and ginger tofu (V) | Soya | £3.20 | ||
| Broccoli, artichoke and watercress pasta (Vegan) | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Carrots with orange and parsley dressing | £1.20 | |||
| Aloo gobi | £1.20 | |||
| Lentil bolognaise | £1.20 | |||
| Lyonnaise potatoes | £1.20 | |||
Wednesday, 15 August 2018
BUTTERY MENU 15/08
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