| Simply Pembroke Lunch | Price | |||
| Pork and lemongrass meatballs in lettuce | £3.20 | |||
| Simply Pembroke Dinner | Price | |||
| Pulled brisket beef chili | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Sweetcorn and Cheddar soup (V) | Milk | £2.20 | ||
| Salt and pepper squid with lemon aioli | Gluten (Wheat), Eggs, Molluscs | £4.10 | ||
| Three bean vegetarian chili (Vegan) | £3.20 | |||
| Creamy bacon and mushroom filled potato skins | Milk, Gluten (Wheat) | £2.50 | ||
| Roasted squash, spinach and ricotta pasta (V) | Gluten (Wheat), Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Sweetcorn and Cheddar soup (V) | Milk | £2.20 | ||
| Lamb tikka flatbread | Gluten (Wheat), Sulphites | £3.30 | ||
| Feta and spinach goujons with slaw (V) | Gluten (Wheat), Milk | £3.20 | ||
| Roasted squash, spinach and ricotta pasta (V) | Gluten (Wheat), Milk | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed hispi cabbage and mushrooms | £1.20 | |||
| Roast fennel and green apple | £1.20 | |||
| Rosemary and garlic roasted new potatoes | £1.20 | |||
| Brown rice with Pembroke fresh herbs | £1.20 | |||
Thursday, 16 August 2018
BUTTERY MENU 16/08
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