| Simply Pembroke Lunch | Price | |||
| Chicken Dal Makhani | £3.20 | |||
| Simply Pembroke Dinner | Price | |||
| Crispy roasted pork loin | £3.75 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Celeriac Soup | £2.20 | |||
| Vegan Veggie Pad Thai | Gluten (Wheat), Eggs | £3.20 | ||
| Sticky jerk salmon with mango slaw | Fish | £4.60 | ||
| Parmesan and roasted veg filled potato skins | Milk, Sulphites | £2.50 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Celeriac Soup | £2.20 | |||
| Butternut squash and tofu tagine with apricot and cous cous | Sulphites , Soya, Gluten | £3.40 | ||
| Tuna ricotta and spinach lasagne | Fish, Milk, Gluten (Wheat) | £3.20 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roast marrow and cherry tomatoes | £1.20 | |||
| French beans tossed in lemon juice | £1.20 | |||
| Red lentils with fried green peppers | £1.20 | |||
| New potatoes with fresh mint | £1.20 | |||
Tuesday, 28 August 2018
BUTTERY MENU 28/08
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