| Simply Pembroke Lunch | Price | |||
| Pulled brisket beef chili | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Gammon steak with pineapple salsa | £3.40 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Curried lentil soup (Vegan) | £2.20 | |||
| Vegetable cheese burger (V) | Gluten (Wheat), Sesame, Milk | £3.20 | ||
| Cheesy polenta with mushroom and asparagus fricassee (V) | Milk | £3.20 | ||
| Egg, ham and chive filled potato skins | Milk, Eggs | £2.50 | ||
| Vegetable and shitake mushroom shells with basil pesto (V) | Gluten (Wheat), Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Curried lentil soup (Vegan) | £2.20 | |||
| Mexican tostada (V) | Milk | £3.20 | ||
| Vegetable and shitake mushroom shells with basil pesto (V) | Gluten (Wheat), Milk | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted marrow and cherry tomatoes | £1.20 | |||
| Lemon dressed French beans | £1.20 | |||
| Puy lentils with fried green peppers | £1.20 | |||
| Minted new potatoes | £1.20 | |||
Wednesday, 19 September 2018
BUTTERY MENU 19/09
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