| Simply Pembroke Lunch | Price | |||
| Roast pork loin with gravy | £3.75 | |||
| Simply Pembroke Dinner | Price | |||
| Moroccan lamb meatballs with tagine sauce | £3.30 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Creamy cauliflower soup (V) | Milk | £2.20 | ||
| Beef tostada | Milk | £4.00 | ||
| Pea, sun-blushed tomato and parmesan risotto (V) | Milk | £3.20 | ||
| Mushroom, pepper and spinach filled potato skins (Vegan) | £2.50 | |||
| Spaghetti with spinach and tomato sauce (Vegan) | Gluten (Wheat) | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Creamy cauliflower soup (V) | Milk | £2.20 | ||
| Smoked haddock and wild mushroom traybake | Fish, Milk, Sulphites | £4.30 | ||
| Spaghetti with spinach and tomato sauce (Vegan) | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed pak choi | £1.20 | |||
| Summer ratatouille | £1.20 | |||
| Steamed wild rice | £1.20 | |||
| Sea salt roasted potatoes | £1.20 | |||
Thursday, 20 September 2018
BUTTERY MENU 20/09
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