Last night's Formal Hall dinner for 50 students began with a poached pear and roquefort salad, garnished with mixed leaves and lemon.
Thursday, 22 April 2010
Wednesday, 21 April 2010
Today's Long Service Awards Celebration
At lunchtime today, the Master hosted a small celebration to recognise and thank members of staff whom have worked 10 or more years for the College. Below are two members of our catering team receiving a gift from the Master.
Nick Rose-Head Chef
Twenty years and two months
Ken Smith- Conference & Events Manager
Thirty Three Years five months
Congratulations to Nick and Ken!
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