Thursday, 3 June 2010
Wednesday, 2 June 2010
Last Night's Formal Hall Tuesday 1st June
Cooking fish encased in parchment paper or foil is a wonderful way to get the best results. The paper or foil holds in the moisture, concentrates the flavor, and protects the delicate flesh. However, preparing fifty or more portions of fish using this method can be very, very time consuming!
Tuesday, 1 June 2010
Last Night's Formal Hall Monday 31st of May
Happy, motivated staff, are the key to the success of any business, and if the photos taken most evenings in the kitchens are any indication, our catering team appears to enjoy their work (at least some of the time!)
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