Feast Night Formal Hall
Monday 7th June
Prawn Salad
Marie Rose dressing with brown bread and butter
(V) Green Olive and Sun-Blushed Tomato Cocktail
-0-
Confit of Duck
Asparagus, broad beans, baby gem, and a sweet potato rosti
Balsamic jus
(V) Summer Vegetables and Quails Egg
With filo pastry
-0-
Vanilla Pannacotta
With raspberries and shortbread
-0-
Dessert Fruit and Macaroons
Feast Night Formal Hall
Tuesday 8th June
Amuse Bouche
Pea and coconut veloute with coconut foam
-0-
Citrus cured confit of salmon with caviar
Orange confit and coriander coulee
(V) Roasted Fennel with pureed almonds
Pernod and saffron
-0-
Free Range chicken Fillet sous vide
Mango puree, olive sauce, champ potato with brunoise
(V) Homemade Linguini with broccoli and Stilton cream
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Malibu
Flavour of the tropics
Feast Night Formal Hall
Wednesday 9th June
Beef Tomato and Buffalo Mozzarella Salad
Rocket pesto
-0-
Apple and Celery Sorbet
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Moroccan Lamb Rump sous vide
Harissa-spiced couscous, confit cherry tomatoes, spinach, and jus
(V) Risotto of Wild Mushrooms and Parmesan
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Chocolate Brownie
Vanilla Ice Cream
BA Dinner
Thursday 10th June
Grilled Asparagus
Pink grapefruit and Hollandaise
-0-
Honey Roasted Breast of Duck
Pomegranate and cognac jus, pak choi, tomato, basil and black olive couscous
(V) Aubergine and Mozzarella Steak
-0-
Orange and Cola
Orange bavarois, olive oil cake, and cocoa cola sorbet
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