Cafeteria Menu Wednesday 2nd June

Cafeteria Lunch Menu

Spinach and Broccoli Soup

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Leg of Lamb sous vide

Yorkshire Pudding and mint jus

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Baked Pangasius

With a white wine, grape and chive sauce

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Spinach and Ricotta Cannelloni

With tomato sauce

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White Chocolate and Apricot Blondie

With a toffee sauce

HOTPLATE SPECIAL

BBQ Meatloaf

Cafeteria Dinner Menu

Spinach and Broccoli Soup

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Supreme of Free-range Chicken sous vide

With a sweet and sour sauce

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Steamed Salmon

With a sun-dried tomato and olive dressing

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Tomato and Vegetable Crumble

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Tropical Ginger Cake

With a ginger sauce