THE MENU 12/01

FORMAL HALL 11/10 ALLERGEN ADVICE

Feast Night Formal Hall
Tuesday 11th November 2014
Dish	.	Allergens
Grilled South Coast Mackerel		Sulphites, Celery, Fish
With green olive, celery and raisin salsa
(V) Three Onion, Goat’s Cheese and Marjoram Tart		Egg, Gluten, Milk
With smoked beetroot and winter leaf salad
~0~
Five Spice Roasted Suffolk Pork Belly		Sulphites
Apple and sweet potato mash, roasted shallots and coriander salsa verde
(V) Winter Squash, Butterbean and Pembroke Rosemary Cassoulet		Gluten, Sulphites, Milk
Cambridge Blue gougers, apple and sweet potato mash
~0~
Egg Custard Tart		Eggs, Gluten, Milk, Sulphites
With Pembroke mulled wine sorbet and poached plums
~0~
Cheese and Biscuits		Milk, Gluten

THE MENU 11/11

FORMAL HALL 10/11 ALLERGEN ADVICE

Feast Night Formal Hall
Monday 10th November 2014
Dish	.	Allergens
Burnt Aubergine Soup		Sulphites, Celery, Milk
with toasted cumin yoghurt
~0~
Sour Apple Sorbet
~0~
Ras el Hanout Roasted Rump of Lamb		Gluten, Sulphites, Celery
Fragrant couscous and spiced onion and olive sauce
(V) Ras el Hanout Roasted Paneer Steak		Gluten, Sulphites, Celery, Milk
Fragrant couscous and spiced onion and olive sauce
~0~
Semolina, Coconut and Marmalade Cake		Eggs, Gluten, Milk
With lime crème fraîche

THE MENU 10/11