Friday, 26 February 2010
The Pembroke Connoisseurs Dinner 26th February
Suffice to say, changes were made and we’ve not had a repeat performance since. Last night’s connoisseurs dinner for 175 guests required the kind of military precision not on display five years ago. Ioana in the kitchen, and Savino, front-of-house, both brought their ‘A’ game to work and the evening ran smoothly.
Last night’s connoisseurs began their feast with an amuse bouche of salmon tartare cornet. This classic garden canapé is a signature dish at the famous French Laundry restaurant in California.