Cafeteria Lunch menu
Confit of Duck leg
On bed of Cassoulet beans
-0-
Baked Salmon Fillet
With Spinach and Hollandaise sauce
-0-
Peppers filled
With Feta, Red Onion, Courgette and Tomatoes
Hot plate special
Sausage Casserole
Cafeteria Dinner menu
Cafeteria Dinner menu
Char-grilled tenderised Pork steak
With roasted Apples and Gravy
-0-
Char-grilled Tuna
With a Artichoke salad
-0-
Mexican three cheeses
Mixed vegetable, chimichanga
Finished with salsa
No comments:
Post a Comment