Cafateria Menu 26/07/2010

Cafeteria Lunch menu

Free Range Baked Cajun Chicken Fillet
Guacamole and Lime Wedges

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Hickory Smoked Fillet of Salmon

On the bed of Chinese Leaves

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Roasted Mediterranean vegetables

On Ceddar cheese Quesadilla

HOT PLATE SPECIAL

Roast Turkey

With Cranberry Jus

Cafeteria Dinner Menu

BBQ Meat Loaf

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Baked fillet of Trout

On Roasted fennel

With tomato black olives and Basil sauce

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Goat’s cheese Ravioli

With Spinach cream sauce