Cafeteria Lunch menu
Toad in the Hole
With onion Gravy
-0-
Sustainable Alaskan Pollock
With roasted Cherry Tomato, lemon and dill
-0-
Mexican Lasagna
( Re-fried beans, corn tortilla)
HOT PLATE SPECIAL
Cajun Chicken
Cafeteria Dinner
Pembroke pimped Cheese Burger
With Lettuce and Tomato
-0-
Baked sustainable Tilapia Fillet
With Guacamole and Lime
-0-
Roasted Mediterranean Vegetables
Goat’s cheese pittas
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