Cafeteria lunch menu
Free-range pork chop with peas, artichokes and lardoons, and sage gravy
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Beer battered fillet of haddock with a tartare sauce and lemon
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Roasted vegetable and tofu brochettes
HOT PLATE SPECIAL
Grilled lamb chop with a mint gravy
Cafeteria dinner menu
Hot dog with fried onions and American mustard
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Grilled fillet of trout with pickled vegetables
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Caramelised red onion and goat’s cheese wraps
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