Tuesday 20 July 2010

Cafeteria Menu Tuesday 20th July

 


Cafeteria Lunch Menu

Confit of Duck
With stir-fry vegetables and plum sauce
-0-
Baked Cod
With a coconut, ginger and coriander sauce
-0-
Quorn and Vegetable Tagine
With pine nuts and apricots

HOTPLATE SPECIAL
Roast Beef

Cafeteria Dinner Menu

Chilli Con Carne
With cheese and tortilla chips
-0-
Bouillabaisse
With fish, mussels, fennel, Pernod and saffron
-0-
Sweet Potato Gumbo
With garlic bread

1 comment:

  1. As a summer student, the chef has been doing a great job! I have one request before I leave this Saturday and that is to see pie (chicken, steak, or pork pie) on the menu! That would top off a great experience here at Pembroke College. =]

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