Cafeteria Lunch Menu
Roast Beef with Yorkshire Pudding and Horseradish
Cooked sous vide, and served with beef gravy
-0-
Steamed Salmon
With lemon, lime and herbs
-0-
Sun-dried Tomato and Goat’s Cheese Tart
HOTPLATE SPECIAL
Emperor’s Pizza
Cafeteria Dinner Menu
Grilled Lamb Chops (2-each)
With Nicoise salad
-0-
Smoked Haddock
With sweetcorn chowder
-0-
Macaroni Cheese
With crispy breadcrumb topping
No comments:
Post a Comment