Wednesday, 21 July 2010

Cafeteria Menu Wednesday 21st July




Cafeteria Lunch Menu

Roast Beef with Yorkshire Pudding and Horseradish
Cooked sous vide, and served with beef gravy
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Steamed Salmon
With lemon, lime and herbs
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Sun-dried Tomato and Goat’s Cheese Tart

HOTPLATE SPECIAL
Emperor’s Pizza

Cafeteria Dinner Menu

Grilled Lamb Chops (2-each)
With Nicoise salad
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Smoked Haddock
With sweetcorn chowder
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Macaroni Cheese
With crispy breadcrumb topping

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