Cafeteria Lunch Menu
Honey Glazed Confit of Duck
With a red onion jus
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Baked Fillet of Salmon with a Herb Crust
Finished with a tarragon beurre blanc sauce
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Quorn and Vegetable Chilli
HOTPLATE SPECIAL
Potato skins
Cafeteria Dinner Menu
Grilled Gammon
With a fruit salsa
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Tempura Battered Hake
With aioli and lemon
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Crispy Vegetable Spring Rolls
With sweet chilli sauce
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