Cafeteria Lunch menu
Free Range chicken leg
Stuffed with cranberry apple and herbs
-0-
Honey and Soy marinated Tuna
With beans sprouts
-0-
Pizza
With Goat’s cheese, Sun Blush Tomato and Basil
HOT PLATE SPECIAL
Lamb and summer vegetables
Casserole
Cafeteria Dinner Menu
Toed in the hole with onion gravy
-0-
Spanish style fish stew
With fennel and tomatoes
-0-
Vegetables and lentils baked staffed aubergine
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