Friday, 6 August 2010


Cafeteria Lunch menu

Honey roast free range Chicken baguette
With rocket and grain mustard dressing
-0-
Beer battered fillet of Haddock
With Tartar sauce and lemon
-0-
Olive, tomato, mozzarella and rocket pizza

HOT PLATE SPECIAL

Potato skins
Lamb steak nicoise

Cafeteria Dinner Menu

Lamb Curry
With tomato yogurt and mint
-0-
Risotto alla marinara
-0-
Quorn stir-fry
With sweet soy sauce

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