Cafeteria Lunch menu
Confit of Duck leg
With grape and mandarin jus
-0-
Steamed Salmon
With lemon grass, chilli, ginger, coriander
Lime and coconut
-0-
Flageolet, lentil
And roasted vegetables casserole
HOT PLATE SPECIAL
Roast pork with Apple gravy
Cafeteria Dinner Menu
BBQ baby back ribs
-0-
Piri Piri fillet of Trout
With carrots and courgettes julienne
-0-
Hoisin tortilla wraps
With spicy tomato salsa
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