Monday 2 August 2010

Cafaeteria Menu 2nd August



Cafeteria Lunch menu

Baked free range Chicken leg
Filled with sage and onion
-0-
Grilled Tuna steak
On a bed of bean shoots
And sweet chilli sauce
-0-
Falafel with red onion, lettuce, cucumber
And tomato salsa

HOT PLATE SPECIAL

Roast pork with gravy
-0-
Potato skins

Cafeteria Dinner Menu

BBQ baby back ribs
-0-
Baked fillet of sustainable hake
With leek fondue
-0-
Pasta with rocket, pine nut, tomato
And Parmesan with olive oil dressing

No comments:

Post a Comment