Monday, 2 August 2010

Cafaeteria Menu 2nd August



Cafeteria Lunch menu

Baked free range Chicken leg
Filled with sage and onion
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Grilled Tuna steak
On a bed of bean shoots
And sweet chilli sauce
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Falafel with red onion, lettuce, cucumber
And tomato salsa

HOT PLATE SPECIAL

Roast pork with gravy
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Potato skins

Cafeteria Dinner Menu

BBQ baby back ribs
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Baked fillet of sustainable hake
With leek fondue
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Pasta with rocket, pine nut, tomato
And Parmesan with olive oil dressing

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