Cafeteria Lunch Menu
Confit Lamb Shoulder
With black pudding, field mushroom and tomato
-0-
Baked Cod with Potato Gnocchi
Finished with a tomato and chilli sauce
-0-
Spanish Potato Tortilla
With mixed peppers
HOTPLATE SPECIAL
TBC
Cafeteria Dinner Menu
Braised Shoulder of Pork
With a fruit and ginger sauce
-0-
Fresh Baked Mackerel
With tomatoes and potatoes
-0-
Mixed Vegetable Pie
With goats cheese mash
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