Thursday, 23 September 2010

Cafeteria Menu Thursday 23rd September


Cafeteria Lunch Menu

Confit Lamb Shoulder
With black pudding, field mushroom and tomato
Baked Cod with Potato Gnocchi
Finished with a tomato and chilli sauce
Spanish Potato Tortilla
With mixed peppers


Cafeteria Dinner Menu

Braised Shoulder of Pork
With a fruit and ginger sauce
Fresh Baked Mackerel
With tomatoes and potatoes
Mixed Vegetable Pie
With goats cheese mash

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