Tuesday, 21 September 2010

Cafeteria Menu Tuesday 21st September

Cafeteria Lunch Menu

Grilled Tenderized Pork Steak
With Vietnamese chili sauce
Tahitian Style Pickled Tilapia
Vegetable Pie


Cafeteria Dinner Menu

Confit of Duck with Hoi Sin and Plum Sauce
Grilled Tuna
With salsa verde and deep-fried capers
Goat’s Cheese, herb and lemon patties

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