Tuesday 21 September 2010

Cafeteria Menu Tuesday 21st September



Cafeteria Lunch Menu

Grilled Tenderized Pork Steak
With Vietnamese chili sauce
-0-
Tahitian Style Pickled Tilapia
-0-
Vegetable Pie

HOTPLATE SPECIAL
TBC

Cafeteria Dinner Menu

Confit of Duck with Hoi Sin and Plum Sauce
-0-
Grilled Tuna
With salsa verde and deep-fried capers
-0-
Goat’s Cheese, herb and lemon patties

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