Cafeteria Menu Monday 27th September

Cafeteria Lunch Menu

Confit of Free-Range Chicken

With a sage and onion farce

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Bouillabaisse of Seafood

With fennel, Pernod, saffron and tomatoes

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Spinach and Goat’s Curd Lasagne

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Cheese Burger

With lettuce and tomato

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Breaded Scampi
With lemon and tartare

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Baked Quorn Fillet

With roasted vegetables and a tomato and basil sauce