Monday, 27 September 2010

Cafeteria Menu Monday 27th September

Cafeteria Lunch Menu

Confit of Free-Range Chicken
With a sage and onion farce
Bouillabaisse of Seafood
With fennel, Pernod, saffron and tomatoes
Spinach and Goat’s Curd Lasagne


Cafeteria Dinner Menu

Cheese Burger
With lettuce and tomato
Breaded Scampi
With lemon and tartare
Baked Quorn Fillet
With roasted vegetables and a tomato and basil sauce

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