Tuesday, 28 September 2010

Cafeteria Menu Tuesday 28th September

Cafeteria Lunch Menu

BBQ Meat Loaf
Baked Sustainable MSC Hake
On a bed of crushed peas and mint with a vierge dressing
Char-grilled Mediterranean Vegetables and Goat’s Cheese Burrito

Potato skins

Cafeteria Dinner Menu

Toad-in-the Hole
With pork and leek sausages
Char-grilled Tuna
With pico de gio and lemon
Marinated Tofu Steaks
With roasted vegetables and teriyaki sauce

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