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Cafeteria Lunch Menu
BBQ Meat Loaf
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Baked Sustainable MSC Hake
On a bed of crushed peas and mint with a vierge dressing
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Char-grilled Mediterranean Vegetables and Goat’s Cheese Burrito
HOTPLATE SPECIAL
Potato skins
Cafeteria Dinner Menu
Toad-in-the Hole
With pork and leek sausages
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Char-grilled Tuna
With pico de gio and lemon
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Marinated Tofu Steaks
With roasted vegetables and teriyaki sauce
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