Cafeteria Lunch Menu
Roast Turkey
With chipolata and cranberry sauce
-0-
Poached Salmon
On a bed of spinach with Hollandaise sauce
-0-
Stir-fried Quorn
With mange tout and sweet chilli sauce
HOTPLATE SPECIAL
TBC
Cafeteria Dinner Menu
Beef Stir-fry Wraps
With lettuce and plum sauce
-0-
Grilled Sustainable MSC Pollock
With a prawn and chive butter
-0-
Veggie Burger
Sour cream and guacamole
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