Buttery Menu Friday 18th March

Buttery Lunch Menu

Spring Vegetable Soup

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Lincolnshire Sausage and Lentil Simmer

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Beer Battered Sustainable Haddock

With lemon and tartare

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Spicy Root and Lentil Casserole

With yoghurt and pita bread

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Chocolate Brownie

With a milk chocolate sauce

 

HOTPLATE SPECIAL LUNCH

Herby Lamb Cobbler

Buttery Dinner Menu

Spring Vegetable Soup

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Chicken Breast in Balsamic, Orange and Rosemary Sauce

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Red Thai Salmon Curry

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Tofu and Spring Green Stir-fry

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Raspberry Sponge

With a vanilla custard