Buttery Menu Thursday 31st March

Buttery Lunch Menu

Roasted Pepper and Tomato Soup

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Roast Leg of Lamb

Rosemary and redcurrant jus

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Pan-Fried Haddock

With a chive mash and sun-dried tomato dressing

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Potato Gnocchi

With a herb cream sauce and Parmesan glaze

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Chocolate Tart

With a raspberry custard

HOTPLATE SPECIAL LUNCH
Sweet Potato, Chickpea and Chorizo Hash

Buttery Dinner Menu

Roasted Pepper and Tomato Soup

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Chilli Beef Enchiladas

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Baked Salmon

Chilli and fennel seed broth

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Mushroom and Tarragon Struddle

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Berry Meringue Crisp
Vanilla custard