Friday, 1 April 2011

Buttery Menu Sunday 3rd April

Sunday Buttery Dinner Menu

Roasted Pepper and Tomato Soup
Roast Leg of Pork with Cambridgeshire Pudding and Jus
Breaded Scampi With Tartar Sauce and lemon
Char-Grilled Vegetable Ravioli with Vierge dressing and Parmesan
Apple Pie with Vanilla Custard

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