Friday, 1 April 2011

Buttery Menu Sunday 3rd April


Sunday Buttery Dinner Menu

Roasted Pepper and Tomato Soup
-0-
Roast Leg of Pork with Cambridgeshire Pudding and Jus
-0-
Breaded Scampi With Tartar Sauce and lemon
-0-
Char-Grilled Vegetable Ravioli with Vierge dressing and Parmesan
-0-
Apple Pie with Vanilla Custard

No comments:

Post a Comment