Friday 1 April 2011

Buttery Menu Sunday 3rd April


Sunday Buttery Dinner Menu

Roasted Pepper and Tomato Soup
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Roast Leg of Pork with Cambridgeshire Pudding and Jus
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Breaded Scampi With Tartar Sauce and lemon
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Char-Grilled Vegetable Ravioli with Vierge dressing and Parmesan
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Apple Pie with Vanilla Custard

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