Monday, 4 April 2011

Buttery Menu Monday 4th April

Buttery Lunch Menu

French Onion Soup
Char-Grilled Balsamic Chicken
With mango and mint salsa
Grilled Teriyaki Tuna
With carrot noodles
Roasted Tofu and Vegetable Brochettes
With sweet chilli sauce

Confit of Pork
With a rich jus

Buttery Dinner Menu

French Onion Soup
Maple and Mustard Pork Steak
Sautéed mange tout and red onions
Baked Sustainable Haddock
With a fresh herb crust and roasted tomato dressing
Caramelised Goat’s Cheese and Red Onion Tortilla Wrap

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