Monday, 4 April 2011

Buttery Menu Monday 4th April


Buttery Lunch Menu

French Onion Soup
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Char-Grilled Balsamic Chicken
With mango and mint salsa
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Grilled Teriyaki Tuna
With carrot noodles
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Roasted Tofu and Vegetable Brochettes
With sweet chilli sauce

 
HOTPLATE SPECIAL LUNCH
Confit of Pork
With a rich jus

 
Buttery Dinner Menu

French Onion Soup
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Maple and Mustard Pork Steak
Sautéed mange tout and red onions
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Baked Sustainable Haddock
With a fresh herb crust and roasted tomato dressing
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Caramelised Goat’s Cheese and Red Onion Tortilla Wrap

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