Buttery Menu Tuesday 5th April

Buttery Lunch Menu

Roasted Butternut Squash and Sage Soup

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Baked Beef Lasagne

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Ginger-Soy Steamed Cod

On a bed of spinach

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Vegetable Tagine

With apricots, chilli and pine nuts

 

HOTPLATE SPECIAL LUNCH

Maple and Mustard Pork Steak

Mange tout and red onions

 

Buttery Dinner Menu

Roasted Butternut Squash and Sage Soup

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Pembroke Cheese Burger

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Bouillabaisse

With mussels, prawns and saffron

With rouille crouton

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Roasted Aubergine and Courgette Lasagne