Tuesday 5 April 2011

Buttery Menu Tuesday 5th April


Buttery Lunch Menu

Roasted Butternut Squash and Sage Soup
-0-
Baked Beef Lasagne
-0-
Ginger-Soy Steamed Cod
On a bed of spinach
-0-
Vegetable Tagine
With apricots, chilli and pine nuts

 
HOTPLATE SPECIAL LUNCH
Maple and Mustard Pork Steak
Mange tout and red onions

 
Buttery Dinner Menu

Roasted Butternut Squash and Sage Soup
-0-
Pembroke Cheese Burger
-0-
Bouillabaisse
With mussels, prawns and saffron
With rouille crouton
-0-
Roasted Aubergine and Courgette Lasagne

No comments:

Post a Comment