Wednesday, 6 April 2011

Buttery Menu Wednesday 6th April

Buttery Lunch Menu

Leek and Potato Soup
Confit of Duck
Stir fried vegetables and plum sauce
Thai Style Salmon
With cucumber and sweet chilli dipping sauce
Sun-Blushed Tomato and Goat’s Cheese Tart

Char-Grilled Chicken
With a fruit salsa

Buttery Dinner Menu

Leek and Potato Soup
Toad in the Hole
With onion gravy
Baked Cajun Spiced Tilapia
With guacamole and lime
Halloumi, Pepper and Courgette Brochette

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