Buttery Menu Wednesday 6th April

Buttery Lunch Menu

Leek and Potato Soup

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Confit of Duck

Stir fried vegetables and plum sauce

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Thai Style Salmon

With cucumber and sweet chilli dipping sauce

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Sun-Blushed Tomato and Goat’s Cheese Tart

 

HOTPLATE SPECIAL LUNCH

Char-Grilled Chicken

With a fruit salsa

Buttery Dinner Menu

Leek and Potato Soup

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Toad in the Hole

With onion gravy

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Baked Cajun Spiced Tilapia

With guacamole and lime

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Halloumi, Pepper and Courgette Brochette