Thursday, 7 April 2011

Buttery Menu Thursday 7th April


Buttery Lunch Menu

Roasted Tomato and Basil Soup
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Shepherd’s Pie
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Smoked Haddock
With Mornay sauce and poached egg
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Spanish Tortilla
With rocket and Parmesan

 
HOTPLATE SPECIAL LUNCH
Confit of Duck with plum sauce

 
Buttery Dinner Menu

Roasted Tomato and Basil Soup
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Beef Fajitas
With tortillas, peppers and onions
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Sticky Salmon
With Chinese greens

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Vegetable Quarter Pounder
With cheese

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