Wednesday, 30 March 2011

Buttery Menu Wednesday 30th March

Buttery Lunch Menu

Carrot and Orange Soup
Roast Breast of Turkey
With a cranberry sauce
Fresh Sustainable Coley Supreme
With a Thai puree and a lemongrass sauce
Five-Bean Chilli
With cheddar cheese, tortilla chips and sour cream
Apple and Apricot Upside-Down Pudding
With a toffee sauce

BBQ Pork Ribs

Buttery Dinner Menu

Carrot and Orange Soup
Pembroke Hamburger
With cheese, lettuce, tomato, onion and mayo
With Asian coleslaw and miso dressing
Sesame Crusted Tofu Steak
Teriyaki vegetables
Raspberry Muffin
With a chocolate sauce

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