Buttery Menu Wednesday 30th March

Buttery Lunch Menu

Carrot and Orange Soup

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Roast Breast of Turkey

With a cranberry sauce

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Fresh Sustainable Coley Supreme

With a Thai puree and a lemongrass sauce

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Five-Bean Chilli

With cheddar cheese, tortilla chips and sour cream

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Apple and Apricot Upside-Down Pudding

With a toffee sauce

 

HOTPLATE SPECIAL LUNCH

BBQ Pork Ribs

 

Buttery Dinner Menu

Carrot and Orange Soup

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Pembroke Hamburger

With cheese, lettuce, tomato, onion and mayo

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Mackerel

With Asian coleslaw and miso dressing

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Sesame Crusted Tofu Steak

Teriyaki vegetables

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Raspberry Muffin

With a chocolate sauce