Buttery Menu Friday 29th April

Buttery Lunch Menu

British Onion Soup

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Asian Aubergine and Pork Hot Pot

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Beer Battered Sustainable Haddock

With tartar sauce and lemon

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Spicy Root and Lentil Casserole

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Orange Sponge with Milk Chocolate Sauce

Hot Plate Special

Turkey Casserole

Buttery Dinner Menu

British Onion Soup

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Chicken in Balsamic Orange Rosemary Sauce

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Red Thai Salmon Curry

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Tofu and Spring Green Stir Fry

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Poached Summer Fruit with Puff Pastry