Monday, 25 April 2011

Buttery Menu Easter Monday


Buttery Lunch Menu

Roasted Tomato and Basil Soup
-0-
Roast Leg of Lamb
With Yorkshire pudding and mint sauce
-0-
Breaded Scampi
With lemon and Tartar sauce
-0-
Ravioli with cream sauce and Parmesan

Buttery Dinner Menu

Roasted Tomato and Basil Soup
-0-
Penne with Sausages and fennel seeds
-0-
Crab Cake with Lemon and Parsley sauce
-0-
Baked Aubergine with Tomato Mozzarella and Parmesan

No comments:

Post a Comment