Monday 25 April 2011

Buttery Menu Easter Monday


Buttery Lunch Menu

Roasted Tomato and Basil Soup
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Roast Leg of Lamb
With Yorkshire pudding and mint sauce
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Breaded Scampi
With lemon and Tartar sauce
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Ravioli with cream sauce and Parmesan

Buttery Dinner Menu

Roasted Tomato and Basil Soup
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Penne with Sausages and fennel seeds
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Crab Cake with Lemon and Parsley sauce
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Baked Aubergine with Tomato Mozzarella and Parmesan

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