Thursday, 26 May 2011

Buttery Menu Thursday 26th May

Buttery Lunch Menu

Sweet Potato and Rosemary Soup
Asian Style Turkey
With Green Beans, Spring Onions and Hoi Sin Sauce
Lemon and Rosemary Crusted Cod Fillets
Lemon dressing
Ricotta and Spinach Canelloni
With asparagus cream
Caramel Poached Pear
With butterscotch sauce

Chefs Special

Buttery Dinner Menu

Sweet Potato and Rosemary Soup
Char-grilled Pork Steak
With sweet chilli sauce and Asian greens
Griddled Fillet of Trout
With summer vegetables
Chickpea, Chilli and Coriander Cakes
With red onion salsa
Cheesecake Brownie
Milk chocolate sauce

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