Vegetarian Feast Night Formal Hall
Monday 30th May
Amuse Bouche
Mini Aubergine Spring Rolls
Soy sauce
-0-
Haloumi Tandoori
With carrot pachadi
-0-
Soddon Socca a la Terre à Terre
Chickpea pancakes with Warm Caponata
Marmara tapenade and orange, thyme and saffron dressing
-0-
Praline Coated Milk and Honey Ice Cream
Praline Coated Milk and Honey Ice Cream
With strawberry soup
Feast Night Formal Hall
Tuesday 31st May
Celery and Apple Salad
With Roquefort dressing and toasted walnuts
-0-
Elderflower Sorbet
-0-
Supreme of Guinea Fowl with Cranberry Jus
Broad beans, asparagus and grilled polenta
(V) Tomato, Spinach and Basil Sformatino
-0-
Ricotta Cheesecake with Raspberry Compote
Feast Night Formal Hall
Wednesday 1st June
Wild Mushroom Ravioli
With a white wine, Parmesan and spinach cream sauce
-0-
Honey Roasted Confit of Duck
Moroccan couscous, wilted greens and pomegranate jus
(V) Ratatouille Baked Tomato
Cashew kibbeh crust, Moroccan couscous, wilted greens
-0-
Cinnamon-Spiced Doughnuts with Cinnamon Milk Puree
Vanilla Bean Ice Cream
Formal Hall & BA Dinner
Thursday 2nd June
Watercress and Potato Soup Crème fraiche and chives
-0-
Grilled Free-Range Chicken Niçoise Rösti potato, candied aubergine, baby onions, courgettes, tomatoes and olives
(V) Aubergine and Mozzarella Croquettes Niçoise vegetables
-0-
Cappuccino semifreddo
With cinnamon sugared doughnuts
Formal Hall
Friday 3rd June
Grilled Sea Bass
Basil sauce, watercress and radish salad
(V) Aubergine and Mozzarella Croquette
-0-
Braised Beef Steak sous vide
Dauphinoise potato, wilted greens, baby carrots and caramelised shallot jus
(V) Celeriac, Camembert and Prune tart
Warm lentil vinaigrette, Dauphinoise potato, wilted greens, baby carrots
-0-
Warm Chestnut Cake
With chocolate sorbet
Formal Hall
Saturday 4th June
Heirloom Tomato Tart
Niçoise olive tapenade, mixed leaves and basil vinaigrette
-0-
Pork Steak sous vide with Garlic and Rosemary
Celeriac puree, rösti potato and mint jus
(V) Smoked Tofu Wrapped in Cabbage
With ratatouille-tomato and basil salsa
-0-
Chocolate Delice with Salted Caramel
Malted barley ice cream
Formal Hall
Sunday 5th June
Red Mullet Soup
With tapenade
(V) Leek and Potato Soup
-0-
Garlic and Rosemary Marinated Rump of Lamb Sous vide
Baby carrots, crushed peas and broad beans, crushed new potatoes and mint jus
(V) Goats Cheese and Polenta Tart
Caramelised onions, Baby carrots, crushed peas and broad beans, crushed new potatoes
-0-
Treacle Sponge Pudding
Custard ice cream and treacle syrup
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