Tuesday, 24 May 2011

Buttery Menu Tuesday 24th May


Buttery Lunch Menu

Rich Tomato and Thyme Soup
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Confit of Duck
With Clementine jus
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Salmon en Croute
With watercress cream
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Wild Mushroom and Quorn Risotto
With Parmesan shavings
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Pear and Rhubarb Crumble
Cinnamon custard

HOTPLATE SPECIAL LUNCH
Braised sausages with onion gravy

Buttery Dinner Menu

Rich Tomato and Thyme Soup
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BBQ Baby Back Pork Ribs
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Spicy Pangasius Stew
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Ricotta and Spinach Tortellini
With rocket and Parmesan cream sauce
-0-
Gooseberry Cobbler
Raspberry custard

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