Monday, 18 July 2011

Buttery Menu Monday 18th July


Buttery Lunch Menu

Confit of Duck
With flageolet beans and red wine jus
-0-
Fish Burritos
-0-
Mixed Bean and Quorn Goulash
With sour cream

HOTPLATE SPECIAL
Roast Pork with Yorkshire Pudding
Apple jus

Buttery Dinner Menu

Char-Grilled Pork Steak
With balsamic and watercress
-0-
Baked Haddock
With roasted peppers and feta cheese
-0-
Quorn Sausage and Vegetable Brochettes

HOTPLATE SPECIAL
Turkey Casserole
 




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