Formal Hall Menus July 25th, 26th and 28th

The Buttery will be open between 17.30 and 18.30 on Formal Hall evenings

UCSS 1 Formal Hall

Monday 25th July

 

Spring Vegetable Soup

Garnished with Prosciutto and Parmesan

 

(V) Spring Vegetable Soup

Garnished with herbs

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Grilled Free-Range Chicken Supreme

Gnocchi with Summer Vegetables

 

Mozzarella, Pesto and Olive Crêpes

Gnocchi with Summer Vegetables

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Cream Puffs with Vanilla Ice Cream and Chocolate Sauce

 

PKP Formal Hall

Tuesday 26th July

Chilled Salad of Haricots Verts and Heirloom Tomatoes

Basil vinaigrette, Niçoise olives, hard boiled eggs and anchovies

(V) As above, without anchovies

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Poached Salmon with Mussels

White wine, saffron, courgettes and tomatoes garnished with sliced new potatoes and saffron aioli

 

(V) Olive Polenta with Vegetable Gratin and Salsa Verde

Dolcelatta cheese, fennel and pine nuts

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Chocolate Terrine with Custard Sauce and Pistachios

 

UCSS1 Formal Hall

Thursday 28th July

Smoked Salmon with Frisée Salad

Oranges and radishes

(V) roasted Beet and Mâche Salad

Goat cheese and toasted walnuts

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London Broil sous vide

Wild mushrooms with peas and onion confit, rosemary roasted potatoes and red wine jus

 

(V) Wild Mushroom, Asparagus, pea and Parmesan Risotto

Garnished with wild mushroom fritters and Parmesan crisps

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Caramelised Lemon Tart

With fresh raspberries, mint and raspberry sauce