Tonight the Buttery will be open at the earlier times of 17.30 to 18.30. Students will be asked to vacate the Marquee at 18.30pm as we need to set-up for a large dinner.
Buttery Lunch Menu
Coq au Vin
Chicken breast and leg in red wine
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Pan-fried Salmon
With a sorrel cream sauce
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Spinach and Goat’s Cheese Lasagne
HOTPLATE SPECIAL
Pork Goulash
Buttery Dinner Menu
Mince Beef and Onion Pie with Gravy
Shortcrust pastry
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Grilled Trout
With almonds and red peppers
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Cauliflower and Date Tagine
HOTPLATE SPECIAL
Confit of Duck with Flageolet Beans
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