Tuesday 19 July 2011

Buttery Menu Tuesday 19th July

Tonight the Buttery will be open at the earlier times of 17.30 to 18.30. Students will be asked to vacate the Marquee at 18.30pm as we need to set-up for a large dinner.


Buttery Lunch Menu

Coq au Vin
Chicken breast and leg in red wine
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Pan-fried Salmon
With a sorrel cream sauce
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Spinach and Goat’s Cheese Lasagne

HOTPLATE SPECIAL
Pork Goulash

Buttery Dinner Menu

Mince Beef and Onion Pie with Gravy
Shortcrust pastry
-0-
Grilled Trout
With almonds and red peppers
-0-
Cauliflower and Date Tagine

HOTPLATE SPECIAL
Confit of Duck with Flageolet Beans

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