Wednesday 27 July 2011

Buttery Menu Wednesday 27th July


Buttery Lunch Menu

Honey Roasted Duck Leg
With grape and mandarin jus
-0-
Roast Fillet of Haddock
All’italiana
-0-
Vegetarian Red Pepper Lasagna
-0-

Hot Plate Special

Baked Sustainable Pangasius
With olive and sun-dry tomato tapenade

Buttery Dinner Menu

Aromatic Lamb
With dates and apricot
-0-
Sustainable Hake fillet
On bed of spinach with Hollandaise sauce
-0-
Peppered Mushrooms and Stilton Pie

Hot Plate Special

Sausage Roll with Onion Gravy

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