Wednesday, 27 July 2011

Buttery Menu Wednesday 27th July

Buttery Lunch Menu

Honey Roasted Duck Leg
With grape and mandarin jus
Roast Fillet of Haddock
Vegetarian Red Pepper Lasagna

Hot Plate Special

Baked Sustainable Pangasius
With olive and sun-dry tomato tapenade

Buttery Dinner Menu

Aromatic Lamb
With dates and apricot
Sustainable Hake fillet
On bed of spinach with Hollandaise sauce
Peppered Mushrooms and Stilton Pie

Hot Plate Special

Sausage Roll with Onion Gravy

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