Buttery Menu Wednesday 27th July

Buttery Lunch Menu

Honey Roasted Duck Leg

With grape and mandarin jus

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Roast Fillet of Haddock

All’italiana

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Vegetarian Red Pepper Lasagna

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Hot Plate Special

Baked Sustainable Pangasius

With olive and sun-dry tomato tapenade

Buttery Dinner Menu

Aromatic Lamb

With dates and apricot
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Sustainable Hake fillet

On bed of spinach with Hollandaise sauce

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Peppered Mushrooms and Stilton Pie

Hot Plate Special

Sausage Roll with Onion Gravy