Thursday, 28 July 2011

Formal Hall Menu August 1st, 2nd and 4th

The Buttery will be open between 17.30 and 18.30
on Formal Hall evenings

UCSS Formal Hall
Monday 1st August

Sundried Tomato, Goats Cheese and Rocket Varrine
Breast of Honey Roast Duck with Red wine jus
 Asparagus and Wild Mushroom Risotto With Parmesan

[V] Asparagus and Wild Mushroom Risotto with wild Mushroom Fritters
Fresh Summer Berries
With Berry Consommé and White Chocolate ice cream

PKP Formal Hall
Tuesday 2nd August

Watercress- Endive Salad [Bouchon]
With Roquefort, Walnuts, Lardons and Croutons
Roast Chicken Supreme [Bouchon]
With Summer Squash, Tomatoes and Parmesan gnocchi
Chicken Jus

{V} Roast Quorn Filet
With Summer Squash, Tomatoes and Parmesan gnocchi
Vegetable Jus
Fromage Blanc Panacotta [four play]
Rhubarb two ways & Crispy Almond Phyllo

PKP Formal Hall
Thursday 4th August

Prawn Cocktail

{V} Vegetable Ceviche With Tortilla Chips
Moroccan Lamb Rump sous vide
Harissa – Spiced Couscous, Confit Tomatoes, Spinach,& Jus

{V} Chickpea Pancakes
Warm Nicoise Salad
Chocolate Brownie
With Vanilla ice cream

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