Formal Hall Menu August 1st, 2nd and 4th

The Buttery will be open between 17.30 and 18.30

on Formal Hall evenings

 

UCSS Formal Hall

Monday 1st August

Sundried Tomato, Goats Cheese and Rocket Varrine

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Breast of Honey Roast Duck with Red wine jus

 Asparagus and Wild Mushroom Risotto With Parmesan

[V] Asparagus and Wild Mushroom Risotto with wild Mushroom Fritters

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Fresh Summer Berries

With Berry Consommé and White Chocolate ice cream

PKP Formal Hall

Tuesday 2nd August

Watercress- Endive Salad [Bouchon]

With Roquefort, Walnuts, Lardons and Croutons

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Roast Chicken Supreme [Bouchon]

With Summer Squash, Tomatoes and Parmesan gnocchi

Chicken Jus

{V} Roast Quorn Filet

With Summer Squash, Tomatoes and Parmesan gnocchi

Vegetable Jus

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Fromage Blanc Panacotta [four play]

Rhubarb two ways & Crispy Almond Phyllo

PKP Formal Hall

Thursday 4th August

Prawn Cocktail

{V} Vegetable Ceviche With Tortilla Chips

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Moroccan Lamb Rump sous vide

Harissa – Spiced Couscous, Confit Tomatoes, Spinach,& Jus

{V} Chickpea Pancakes

Warm Nicoise Salad

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Chocolate Brownie

With Vanilla ice cream