Friday, 12 August 2011

Buttery Menu Friday 12th August


Buttery Lunch Menu

Summer Lamb and Herb Stew
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Beer Battered Sustainable Haddock
With lemon and tartare
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Pasta alla Puttanesca
With chilli, olives, bocconcini mozzarella, cherry tomatoes and Parmesan

HOTPLATE SPECIAL
Char-grilled Pork Steak with red onion gravy

Buttery Dinner Menu

Beef Stir-fry with Broccoli and Oyster Sauce
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Baked Salmon
With cucumber and tomato salsa
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Roasted Vegetable and Quorn Lasagne

HOTPLATE SPECIAL
Turkey Pomodoro

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