Thursday, 11 August 2011

Buttery Menu Thursday 11th August

Buttery Lunch Menu

Free-Range Turkey Pomodoro
Minced turkey, tomatoes, olives, artichokes, Parmesan and penne pasta
Lemon and Rosemary Crusted Cod Fillets
Lemon and herb butter
Spinach and Ricotta Cannelloni

Beef Lasagne

Buttery Dinner Menu

Grilled Pork Steaks
With Mediterranean vegetables and basil pesto
Baked Fillet of Trout
With asparagus, cherry tomatoes, red onions, new potatoes, white wine and herbs
Chickpea, Chilli and Coriander Cakes
With red onion, herb and chilli compote

Confit of Duck

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