Tuesday, 9 August 2011

Buttery Menu Tuesday 9th August


Buttery Lunch Menu

Moroccan Spiced Duck
With a rich tomato sauce
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Salmon en Croute
Puff pastry with a white wine and dill sauce
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Wild Mushroom and Quorn Risotto
Asparagus, peas and herbs

HOTPLATE SPECIAL
Roast Pork with apple sauce

Buttery Dinner Menu

BBQ Baby Back Pork Ribs
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Spicy Fish Stew
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Ricotta and Spinach Tortellini
With a creamy herb sauce

HOTPLATE SPECIAL
Braised Sausages

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