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Amuse Bouche
Marinated Tomatoes
Cucumber-onion relish, buttered brioche
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Pan Roasted Wild Salmon
Baby leeks, chestnut mushrooms and turnip purée
(V) Sautéed Pumpkin, Roasted Brussels Sprouts and Oyster Mushrooms
With black truffle syrup and fleur de sel
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Slow-cooked Pork Belly with Autumn Squash
Apple sauce, Calvados and sage jus, Cheddar and chive mash
(V) Spinach, Leek and Stilton Tart
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Chestnut Cake
With chestnut sorbet
Bon Appétit!
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