Tuesday, 11 October 2011

Last Night's Graduate Matriculation Dinner

Amuse Bouche
Marinated Tomatoes
Cucumber-onion relish, buttered brioche
Pan Roasted Wild Salmon
Baby leeks, chestnut mushrooms and turnip purée

(V) Sautéed Pumpkin, Roasted Brussels Sprouts and Oyster Mushrooms
With black truffle syrup and fleur de sel
Slow-cooked Pork Belly with Autumn Squash
Apple sauce, Calvados and sage jus, Cheddar and chive mash

(V) Spinach, Leek and Stilton Tart
Chestnut Cake
With chestnut sorbet
Bon Appétit!

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